With the current heatwave scorching the Pacific Northwest, we are implementing special hours for days over 100 degrees: 6:30 AM to 2:30 PM. If coming out to our site, feel free to call ahead to make sure we’re here.
Composting is already hot enough. Taking advantage of the cool morning hours keeps our team safe and efficient.
Stay cool out there.
If you ever had the good fortune to eat at Nora’s Table while it was around – the one thing you knew is that owner/chef Kathy Watson cared passionately about what she was doing. The food was eclectic and excellent. Kathy has since handed over the reigns to a new owner, and is diving back into a previous career of writing. I had the good fortune to spend a couple of hours with her a few weeks back and she put together an extremely gracious article about food waste, soil health and Dirt Hugger. What follows is an incredibly well-researched, well-written piece. Thanks Kathy (and Jurgen for the photos)!