‘In the Beginning, There was Dirt’

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If you ever had the good fortune to eat at Nora’s Table while it was around – the one thing you knew is that owner/chef Kathy Watson cared passionately about what she was doing. The food was eclectic and excellent. Kathy has since handed over the reigns to a new owner, and is diving back into a previous career of writing. I had the good fortune to spend a couple of hours with her a few weeks back and she put together an extremely gracious article about food waste, soil health and Dirt Hugger. What follows is an incredibly well-researched, well-written piece. Thanks Kathy (and Jurgen for the photos)!
Read on…


About dirthuggercompost

Co-founder of Dirt Hugger
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2 Responses to ‘In the Beginning, There was Dirt’

  1. Del says:

    I need to put in dirt and compost on a giant half acre lawn. Can you deliver and spread it?

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